The smell of butter was in the air when we walked into Ribbon Bakery. Two sizable ivory-white marble islands are where the owner teaches her baking classes. The marble lights up the whole space, but how to maintain this elegance? Cream, jam, edible pigment, spices, and other ingredients commonly used in baking, even if the owner is carefully maintained, it is challenging to avoid the dye into the countertop. She knows cleanliness is the most basic but vital respect for all customers and students, much less she manages the bakery alone. No matter when the class is over, the owner…

Most designs that focus on dark materials aim to create a calm space and also to avoid dirt and stains being too visible in future use. However, stains come in all colors, and the most stubborn of them all is limescale. Deposits of calcium leave grayish-white marks that can ruin the aesthetics of an all-black kitchen sink.

Unlike the bustling Zhongshan North Road, the case to be shared today is located in an alley on Shidong Road. A teahouse with bright orange exterior forms an exciting contrast with the quiet atmosphere around it. The owners are second-generation of the traditional tea house. Their parents have run a famous tea house in Tianmu for over 20 years. A shop can operate for a long time, paying attention to the details of tea leaf selection and maintaining good customer relationships, which is necessary. This case is a newly opened store. The brother and sister combined tradition and modernity…

NOMA, a restaurant housed in a waterfront warehouse in Copenhagen's Christianshavn neighborhood soon won critical acclaim, making its debut onto The World's 50 Best Restaurants at No.33 in 2006 and claiming the No.1 spot four times from 2010 to 2014. They have already become one of the best restaurants, so what is their next step? "My vision for NOMA is not to be the best restaurant in the world but that it will be the best place to work in the world." René Redzepi, chef of the world famous NOMA, has in mind and said that the problem…

It is not the most luxurious case we have done; however, the atmosphere conveyed by the whole space is stylish and energetic. We can feel the design company's challenge and sense of accomplishment when they dealt with this creation. The house owner is a young male with incredible taste. So we can see those fantastic designs and details everywhere, such as the combination of different materials, and therefore various situations will happen. The counter is made with a high-end saddle that is easy to stain; the travertine with hygroscopicity makes it challenging to maintain, and the limescale is all over the faucet…

Have you ever heard about Boffi? Boffi is the first brand to design a luxurious, high-end Italian kitchen. The idea at the origin of Boffi’s philosophy is as simple as it is radical, or in the simplest terms, it is the Rolls Royce of kitchenware. Not only is Boffi's ultimate pursuit of kitchenware craftsmanship, but its price is almost equivalent to a Rolls Royce. I know it sounds incredible, but many European designers can do everything they can to pursue the perfection of beauty. For example, they will use the whole raw stone or steel to dig and chisel to…